Culina Mundi - Praca zbiorowa

What are the ingredients of an Andalusian gazpacho? How do Koreans prepare fish? What do Cubans eat for dessert? How do you make a great sashimi? And what is the secret of Aztec soup? This uncommon boll will answer all these questions and many more, taking you on a world tour of culinary delights. Sixty great chefs from forty countries will help you discover savory creations as well as the specifics of their national and regional cuisines. A culinary universe, unique of its kind, in which everyone will find a gold mine of recipes to suit their individual taste.