Greece. Mediterranean Cuisine

Synopsis How to cook like a king in France? With the ''Mediterranean Specialties'' series, it`s no problem! In eight individual volume s - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine w ill find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate t he preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of suc cess. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Col d and warm appetisers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series read ers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening v ivid associations with these vibrant cultures and cuisines. Hardcover Oversize.